For those who follow me on twitter might have read that I was baking yesterday! I had 2 parties to attend last night. The second party was a sushi dinner party and so I made this dessert. It was fun making this, so different from regular cupcakes! I definitely advise to try these one day!
Ingredients;
Topping;
(20oz) can crushed Pineapple
1/2 cup melted butter
3/4 cup packed brown sugar
Cupcakes;
1 cup soft butter
1 cup fine white sugar
2 cup self rising flour4 eggs
1 tsp. Vanilla extract
Preheat oven to: 350*F/175*C
Grease a 12cup muffin pan and dust with flour.
In the bottom drizzle 1tbsp butter, 1tbsp pineapple and 1 tbsp brown sugar.
Spoon batter on top of the topping in each cup.
Bake for 25 mins.
Let cool for +/- 10mins. Serve with whip cream or ice cream (optional).
Bon Appetite!