Recently I got the opportunity to guest post for "Spice up your life" a fun food blog by Tiara, a fellow Yu'i Korsou (Curaçao native).
Tiara likes to experiment with different ingredients and spices. She shares all things food, from different countries and kitchens. From healthy smoothies to hearty comfort food.
I was planning on sharing my croissants recipe I learnt in Paris, however I like things easy... and this 48 hour recipe is not exactly my everyday thing, instead I shared some other food related tips in my guest post for "Spice Up Your Life"
My top 3 places to eat croissants in Amsterdam;
Croissanterie Egstrof http://www.yelp.com/biz/croissanterie-egstorf-amsterdam
Simon Meijssen http://www.simonmeijssen.nl
Blauwe theehuis http://www.blauwetheehuis.nl
I would like to share an easy and fun pastry fold that you could do with a store bought puff pastry.
Making a simple fold over pastry
1. Cut a "V" (about a finger width from the edge) in one corner of the square puff pastry then mirror that at the other side.2. Fold over the outer corner from one side to the other and repeat (folding the other side over the folded side) to the other inside corner.
Et Voila! Thanks Tiara for my guest post!
Follow me on Instagram and Twitter @FemiMeaux
and follow Tiara's "Spice Up Your Life" food blog on Facebook "here"
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