From the Kitchen; Easy-peasy Pumpkin Hand-pies

Ok just a quickie before the holidays! It's for the busy-bees or the undomestic-divas. A cheat to make a scrumptious holiday dessert.

 What you need;
- Store bought pie crust
- Can of pumpkin puree
- Pumpkin spice
- Cream of coconut
- Cool Whip
- Brown sugar

1. Roll out your pie crust and with a cookie cutter cut circles 
2. Prep your pumpkin puree with the pie spice and brown sugar (taste and add till satisfied).
3. Drop a spoon-full of pumpkin filling (depending on the width of your circle)
4. cover with another circle and close with a fork. Cut an X on the top

Don't forget to pre-heat the oven.

Pop them in for +/- 15 mins or until golden

In the mean time, mix the coconut cream, but just the white solid bit not the oil. To separate this let is stand for a bit. Add pumpkin spice to your liking. When mixed well spoon it through cool whip. Warning! This stuff is deadly delicious!! 

Et Voila! Add a dollop of your coconut spiced, whipped-cream and devour!

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Layering in the Sun

With fall nearing to an end and winter approaching, I think back at layering fashion in the cold. Living on an island with a 30*C average, it is very unlikely to layer. However I figured a fun different way to wear items I already own, is to layer.

Now you could always throw on a khaki trench coat (like "this" or "this") and a pair of chelsea boots. For now I will stick to my sandals and imagine what I would have worn if still living in a four season country.

 Jeans; Banana Republic (old, similar ones "here"), Round Sunglasses; "here" or "here"

 Follow me on Twitter and Instagram @FemiMeaux