Tropical Tablescape

As fall is creeping up on us, I will share an easy, cheery DIY for the home. A tropical floral napkin ring, that will make your tablescape feel like the tropics.

What you need;
- Some good looking faux flowers (I had never seen faux bougainvilleas and got them in Hawaii, but any flower works really, even a nice fall flower like a faux dahlia) 
- Napkin rings ( I liked to go with the look, feels tropical) 
- Gold wrapping/binding wire  

Simply string the flowers through and wrap the wire around the napkin ring. (you could use a glue gun as well, but the gold gives it a cool touch, I find).

Et Voila! your tropical tablescape is awaiting you and your guests!

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Home-made Pasta with Roasted Rainbow Tomatoes

 Last Sunday I made fresh pasta (as you could have seen on Instagram). One of my favorite and oh, so easy recipes is this one; oven roasted tomatoes, eat them with fresh pasta or even on a toasted baguette, yum! It's all about the freshness of the pasta and the quality and taste of the different tomatoes (from the organic market).

 What you need;
- Different cherry tomatoes (look for them at your local farmers market)
- Fresh sage
- Garlic
- Olive Oil
- Salt & Pepper

1. Cut (or keep them whole), Season and drizzle olive oil over the tomatoes
2. pop them in the oven on a high temrature (180*c/200*c) until the tomatoes are roasted
3. Serve them over your fresh (or store bought) pasta

Et Voila! Bon Appétit! 

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Salmon Tartar

Happy Monday! For those who follow me on Instagram, might have seen this dish come by somewhere last week. This recipe I got, inspired by a young chef I know in Spain. It was not the same as when he made it, but I did quite impress myself with this one. 

It's as easy as 1, 2, 3!

What you need;

Fresh filet of salmon 

Cherry tomatoes

Firm yet ripe avocado

Fresh Chives

Drop of olive oil

Some fresh (fruity) vinegar

White pepper

1. Cut everything up into little cubes and snip the chives in
2. Add the drop of olive oil, vinegar and white pepper to taste
3. Scoop it into a small spring form ad slightly press it down

Et voila! Your Salmon tartar ready to be served

note; serve by itself as an appetizer or with a side of fresh pasta as a main

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