Sunday, May 27, 2012

Baking; Coffee Glazed Toffee Cakes

Here's a perfect and easy, yum! recipe for your Sunday....
Follow an (vanilla) cake-box recipe for the cupcakes, but add your own twist. 
>Mix one shot of a strong espresso and added that to the amount of water the recipe called for.
>Place a soft caramel chew in the center (do not push it in too much) 
>For the glaze, Mix; 2tbsp soft butter, 1/2cup confectioners sugar and 1 shot espresso
Topp 'em off with chopped caramels, Et Voila!
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