If your looking for a fun way to present your cakes for easter, here is how!
I took the easy way out an used a store bought cake mix (bad baker!), however I did make the "7 minute meringue frosting" from scratch using "this Martha Stewart" recipe (which really doesn't only take 7 minutes).
I made one big batch of frosting, then used smaller bowls to make the different colors. By mixing primary colors I created other colors. As a tip; if you'd like the color to be more pastel, use less food coloring.
Frost your cupcakes with a icing bag and top it off with some edible glitter or sprinkles.
Et Voila! Your Easter Rainbow Cupcakes!
With the remaining cake and frosting batter I made a second easter cake. Simply frost and decorate with some mini chocolate Easter eggs!