I made these babies for lunch the other day and boy where they good!
Super easy recipe to make this weekend for brunch or as an appetizer when having friends over...What you need;
-Rainbow colored cherry tomatoes
-Soft goat cheese
-Herbs like oregano and black pepper
1. Half tomatoes
2. Spread the goat cheese in the middle of the puff pastry and lay halved tomatoes on top
3. Pinch together ends of the pastry season and brush some olive oil over top
4. Pop in the oven for +/-15 mins or until golden brown; oven on 180*C
Drizzle good quality caramelized balsamic vinegar over (mine is from carmensaustraliankitchen.nl), top off with a basil leave,
Tomato Tartlets, Bon Appetite!
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