Saturday, October 20, 2012

Transition; Summer to Fall

I love color, there is no doubt in that. When the colored pants craze started, I indulged. Now I found my self with a challenge, how to transition the summer colored pants into fall. 
Fall is slowly (in Holland actually quite quickly) making it's way over, with new trends and new colors. However I still want to be able to wear my summer pants... so I do.

Try This;
-Rich textures; Such as chunky knits and faux fur.
-Accessorize! Throw in a hat (so fall) or a round scarf or even a fall-ish print (Camouflage!)
- Color; Choose colors that are opposite of your summer pants, go for deeper hues in the same tone or different tones of color.

Above is a color spectrum to help out. Think of the inside as spring and summer and the outer rings as fall and winter hues.
Happy seasons transition!
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Friday, October 19, 2012

Yellow, Burgundy and Camouflage

I rediscovered last year's (see worn "here") patterned knit. 
Simply by layering it with a button down underneath and have the collar peek out. 
Have a good weekend!
Follow me on Twitter @FemiMeaux and Instagram @FMeaux

Thursday, October 18, 2012

Fall's loafers and Flats

Fall is perfect for wearing loafers and flats, even though it can be rainy and quite cold... I try to hold off wearing boots as long as possible. My favorites at the moment are; My newest editions to my loafer collection, Gap's half haired, camouflage print loafers. I have been wanting something camo print, but since it seems like everybody is rocking the camp jacket I went for these to rock my feet.
Besides the Camo print, I love Glitters(!) and Gold(!) right now. 
They can make any outfit preppy chic.
What's your favorite fall footwear? 
 Top; Glitter flats; Nine West (old)
Bottom; Gold mary janes; Zara for girls (the kids sized go up to size 38!)
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Wednesday, October 17, 2012

Lavender, Navy and Burgundy

I started the fall/winter DIYing again. Made this faux fur burgundy vest last week and it's been keeping me warm already. Lots of rain and wind, typical fall weather and a hat is perfect for this time of year (just make sure it doesn't blow off your head:)

Vest; DIY, Hat; Pins & Needles (UO, last year), Jeans; H&M, Heels; Ganni (last year), Lipstick; YSL - 205, rouge pour couture the mats
Follow me on Twitter @FemiMeaux and Instagram @FMeaux

Tuesday, October 16, 2012

Weekend Delight; Snap shots

Sharing some snapshots from the past week. In case you have not seen my captured moments on Instagram yet.

1. My Fig Crostini just happened to be shaped like a heart
2. Super happy with my new birthday gift
3. Stocking up on some nutrition, before my yoga workshop
4. Finally handing in my Final Dissertation paper... now to hope I passed
 Follow me on Twitter @FemiMeaux and Instagram @FMeaux 

Monday, October 15, 2012

Easy Caesar Salad + Home-made Dressing

Last Saturday I went to the Farmer's market (one of my favorite pass times). I decided to make a fresh caesar salad for dinner. I made the dressing from scratch, the rest is pretty clear, romain lettuce, boiled egg, and grilled chicken (optional), of course I used ficken (fake chicken aka soy patties). 
Nothing is tastier then your own home-made caesar salad!
What you need;
- 1 table spoon mayonaise
- 1teaspoon dijon mustard
- 1 large garlic clove (minced)
- 1/4 cup lemon juice
- Pinch of salt, pepper
- 3/4 cup of olive oil
- 1/4 cup shredded parmesan cheese
o.k. It really is easy as 1,2,3 (I love these easy recipes!) 
toss everything in a food processor, pulse until smooth and creamy, 
et voila! 
 Follow me on Twitter @FemiMeaux and on Instagram @FMeaux 

Sunday, October 14, 2012

Sunday's Savory Scones

Perfect for Sunday brunch, instead of your general sweet scones (Yumm!) I made savory scones instead, using my bday gift for the first time! They are delicious with cream cheese or just as a mid afternoon snack.

What you need;
  • 75g/3oz feta, cubed small
  • 50g/2oz sun-dried tomatoes, drained of oil and chopped (reserve 1 tbsp oil)
  • 175g/6oz self-raising flour
  • 50g/2oz wholewheat flour
  • ¼ level tsp baking powder
  • ¼ level tsp cayenne pepper
  • ¼ level tsp mustard powder
  • 2 tbsp extra virgin olive oil
  • 1 egg
  • 2 tbsp milk

    I followed this recipe on

Bon App├ętit! 

Follow me on Twitter @FemiMeaux and Instagram @FMeaux
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