Sunday, May 20, 2012

Corn Muffins in a Can

Happy Sunday! today I'm sharing a nice treat, perfect for weekend brunch.
 This time I went for the undomestic ways again. I like the "just add milk and eggs" pre-packaged mixes. Then just add something different to make it my own. Instead of using regular baking tins, I used cans.
 I added corn for a extra bite to the muffin and before serving it I topped it off with some squashed avocado, but why not try;
-Caramelized onions & cheddar cheese
-Sun-dried tomatoes & Koriander 
-Topped off with sour cream and chives
Bon Appétit! 
Follow me on Twitter @FemiMeaux

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...