Happy Monday! For those who follow me on Instagram, might have seen this dish come by somewhere last week. This recipe I got, inspired by a young chef I know in Spain. It was not the same as when he made it, but I did quite impress myself with this one.
It's as easy as 1, 2, 3!
What you need;
Fresh filet of salmon
Firm yet ripe avocado
Drop of olive oil
Some fresh (fruity) vinegar
2. Add the drop of olive oil, vinegar and white pepper to taste
3. Scoop it into a small spring form ad slightly press it down
Et voila! Your Salmon tartar ready to be served
note; serve by itself as an appetizer or with a side of fresh pasta as a main
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