Thursday, November 1, 2012

Up-done Lemon Cake

By now you might know that I love baking, but always choose the easy way out.
This recipe is easy peasy and looks fancy pansy! 
What I did is prep a regular packaged cake mix (which required egg, butter and milk)
and then added some triple sec soaked fruit and almond slivers to up the ante. 
Perfect recipe for the weekend ;)
1. Soak the sliced pear and raspberries in triple sec (or other fruity liquor)
2. While mixing the cake mix, add some lemon zest and a squeeze of the juice in the batter 
3. in regular cake form, add half of the batter, then the fruit (don't add the access liquid that they soaked in, but keep it to brush over the baked cake) sprinkle some almond slivers and pour over the remaining cake batter
Dust with some confectioners sugar before serving... Et Voila! 
Bon Appétit
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