Thursday, March 7, 2013

Breakfast at Fayme's in the Kitchen; Blondies

We all know how we LOVE brownies, it's a fact! But what about the blondes? I have been making blondies the past few weeks and loving them! They are versatile too! You can add dried cranberries for a little zing or pistachios and white chocolate chips...yum! However I made mine with espresso salt and pecans. 
So let's put this never ending discussions to an end, try these blondes and give an opinion; Brownies or Blondies??  
What you need (for +/- 12)
-3/4c all purpose flower
-1/4tsp baking powder
-1/4tsp salt (I used 1/2tsp espresso salt) 
-3/4c packed brown sugar
-1/4c melted butter
-1 egg
-1/2tsp vanilla extract 
-Nuts, dries cranberries or chocolate chips (optional)

1. In a medium bowl mix first (all dry) 3 ingredients 
2. In bigger bowl mix butter, sugar, egg and vanilla extract.
3. Add the dry ingredients to the egg mixture, when mixed well add nuts/cranberries/choco chips
4. Pop in the oven 180*C/350*F for 15-20 mins
Et Voila! Your Blondies are done!
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