Baking; Yummy Pumpkin muffins

Hi lovelies, hope everybody had a nice halloween weekend. We did absolutely nothing in the sake of halloween. Here in Holland it's not as big as in the US or UK. But what I miss most from the US around this time of year, is everything pumpkin. So I made my own. If you have left over pumpkin from halloween (that is still edible), you could give these a try ;)

 Ingredients;

• 1,1/5 c all-purpose flour
• 1tsp cinnamon, 1tsp allspice, 1tsp baking soda, 1tsp baking powder 
• 1,1/4 c fine sugar
• 1/2 c vegetable oil
• 2 lightly beaten eggs
• 1/2 c milk
• 1c pumpkin puree (I cheated and used canned pumpkin puree, just as good!)
• 1/2 c pecan nuts  

• Preheat oven to 175*C/350*F 
• Take 2 mixing bowls, in one all the dry ingredients (minus nuts, so first 3 bullet-points) in the second all wet ingredients (the rest, minus nuts). 
• Once that is mixed, add the dry ingredients to the wet, mixing for a few minutes. 
• Last add crushed pecan nuts 
• Poor into lined cupcake backing tin.
• Pop in the over for 20 minutes

Et voila! Enjoy your pumpkin muffins with a delicious home made chai latte!