Tuesday, November 1, 2011

Baking; Yummy Pumpkin muffins

Hi lovelies, hope everybody had a nice halloween weekend. We did absolutely nothing in the sake of halloween. Here in Holland it's not as big as in the US or UK. But what I miss most from the US around this time of year, is everything pumpkin. So I made my own. If you have left over pumpkin from halloween (that is still edible), you could give these a try ;)

  • 1,1/5 c all-purpose flour
  • 1tsp cinnamon, 1tsp allspice, 1tsp baking soda, 1tsp baking powder 
  • 1,1/4 c fine sugar
  • 1/2 c vegetable oil
  • 2 lightly beaten eggs
  • 1/2 c milk
  • 1c pumpkin puree (I cheated and used canned pumpkin puree, just as good!)
  • 1/2 c pecan nuts  

  • Preheat oven to 175*C/350*F 
  • Take 2 mixing bowls, in one all the dry ingredients (minus nuts, so first 3 bullet-points) in the second all wet ingredients (the rest, minus nuts). 
  • Once that is mixed, add the dry ingredients to the wet, mixing for a few minutes. 
  • Last add crushed pecan nuts 
  • Poor into lined cupcake backing tin.
  • Pop in the over for 20 minutes
Et voila! Enjoy your pumpkin muffins with a delicious home made chai latte!


  1. Hey does, where did you find the pumpkin puree? I've been looking everywhere!!


  2. These muffins look amazing, you are a true cook :).

  3. That looks really yummy .... MMMM

    I´m from Spain promoting spanish fashion in Qatar and since everyone was so curious about Qatar, now the richest country of the world with a culture completely different than ours, I publish a post on qatari culture and society and how´s life for us western women in Qatar! =)

    Have a great week! Can´t wait to see your next post!



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