Saturday, September 1, 2012

Lunch time; Tomato Chutney Crostini

 Whats for lunch this weekend?
how about some home-made tomato chutney (from my aunties kitchen with custom made labels from this website "here"), My new favorite cheese, Old Amsterdam and some avocado. The ripe saltiness of the cheese and that soft buttery taste of the avocado go very well with the kick of the tomato chutney. Perfect for this weekend's brunch.
Happy Weekend!
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3 comments:

  1. Yummm, looks delicious!

    www.laceandpearlsbyroos.com

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  2. Femi this looks amaazing!! Where did you get the tomato chutney? Did you make it? LOOKS AWESOMEE

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  3. @TiaraNataf my auntie made the chutney, but check Dille & Kamille or Oil & Vinegar in Rotterdam, they might have something like this :)

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