What I love about seasons changing, is the different fruits and vegetables. Not just fashion changes with seasons, but also my menus. What's for lunch at Breakfast at Fayme's?
Fig Crostini's!
Cut the fig in thin slices...
Spread some nutty cheese on toasted rustic bread...
Top the toasts with the sliced figs...
Drizzle with honey...
Et Voila! Bon Appetit!
Follow me on Twitter @FemiMeaux and Instagram @FMeaux
May I ask what kind of nutty cheese you used? Looks yummy. Thanks!
ReplyDeleteIt was the brand Rambol, You could also simply use plain cream cheese and take either fine chopped pecans or walnuts and mix the two together :)
Delete