I have seen these types of spoons before, a chunk of chocolate to stir in hot milk to create hot cocoa. Now I wanted to make them myself, in a smaller fancier version that makes your tastebuds tingle.
The one on the left is Dark Chili and the one on the left is White Vanilla-bean.What you need;
-Plain blocks of chocolate (dark & white)
-Chili (from a grinder)
-Fresh vanilla bean
1. Break both chocolates and put in two bowls, add bit of chili flakes into one and the scraped vanilla bean into the other.
2. Bring a pot of water to boil and place the bowl in the pot*, stir occasionally till the chocolate is melted evenly.
*(this method is called "au bain-marie")
3. Scoop the spoons in the chocolate and place on a lined baking sheet
leave them to cool down and refrigerate for a bit till chocolate is completely hard.
4. Package them in a plastic baggie and label them with custom-made labels.
Follow me on Twitter @FemiMeaux and Instagram @FMeaux