Wednesday, February 27, 2013

Breakfast at Fayme's in the Kitchen; Croque Mademoiselle

Great recipe if your fresh bread has gone stale. What's for lunch? Croque Mademoiselle with a twist.
What is the difference between a croque mademoiselle and a monsieur? A monsieur often has ham as well and topped off with a sunny-side-up egg. You could always add this to your mademoiselle, however I topped mine with spiced grilled tomatoes.
P.S. I got inspired by a Dutch cookbook called; Weekendlunch by Janneke Philippi
 What do you need?
-Good cheese like swiss, emmental or aged gouda (which I used)
-1 egg
-Vegetable stock
-Kitchen string

1. Slice the cheese onto your bread
2. Wrap your bread like a little present
3.  Soak your wrapped sandwich in the egg&vegetable stock mixture
4. Grill your halved tomatoes in some olive oil and herbs
5. Afterward grill your soaked sandwich in the same pan
 Et Voila! Bon App├ętit mademoiselles et monsieurs!
Follow me on Twitter @FemiMeaux and Instagram @FMeaux

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...