Monday, September 9, 2013

Stuffed Bell Pappers 4 Ways

Happy Monday
On request of an old friend of mine, I share this recipe.
Bell Peppers are awesomely versatile, and the variety of colors and tastes that they come in! They are summer vegetables, so get your hands on them while you still can!
A fun way to serve your dinner is, by stuffing the bell pepper either if your having dinner alone or with friends!
You can basically stuff it with what ever you like, but here are some tips;
Latin; black beans, coriander, rice or quinoa, queso blanco (white cheese)
Greek; tomatoes, olives, feta, quinoa
Middle-Eastern; cous cous, ground meat, raisins, dash of cinnamon (it's deeelish!)
Mexican; chili con carne topped with cheddar

It is also a fun alternative in case you have left overs. For example yersterday I made a Latin inspired bell pepper with left over black beans
Simply cut the top off, take out the seed part.
fry your veggetables and cook either your rice, beans or quinoa or cous cous etc.
Make a mixture with all ingredients, stuff the pepper and pop in the oven.
Pre heat the over, set to 180*C and leave in for 15-25 minutes
Et Voila! Bon Apetit!
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