Good Sunday Morning!
I got these great fresh ingredients at the organic farmers market, perfect for the Sunday morning brunch!
What's on the menu? A lavish fall yogurt parfait.
I got some in season walnuts and pecans, thyme, thyme honey, and a pluot (it's a mix between a plum and an apricot, you could also use just a plum or just an apricot).
Start with some thick yogurt (I use greek yogurt), then crack and chop the nuts on top, cut the pluot to go on top, sprinkle some fresh thyme leaves on top, drizzle the thyme honey over all of it...
Et Voila! Bon Appetit!
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