Last weekend our little cooking club came together and we each made a different pizza. We all share a passion for food and we had each individually cooked with one another before. Fellow food bloggers Tarik from "Dushi Foods", Tiara from "Spice up your life" and my foodie/bestie Francine.
It is fun to get together because you learn from one another, use ingredients that you would not normally use and get inspired by fellow foodies!
Tiara had made a portobello and truffle pizza, with sun dried tomato sauce. Molto Bene!
Francine had made a pizza with cherry tomato sauce, tuna and raisins; Purrrrfect meow!
I made a pizza with ricotta, caramelized onions and chorizo, after topped with rocket.
Tarik surprised us with a cold topped smoked salmon pizza, first you bake the crust, then after you top it with cream cheese & chives and smoked salmon, que rico!!
Set the mood...with a little putumayo "italian cafe" playing in the background, ready to devour!
Oh yeah, while waiting for the pizzas in the oven ... a little crostini with roasted tomato and basil, drizzled with balsamic reduction.The chefs
Tarik from Dushi Foods @dushifoods
Tiara from "Spice up your life"
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